Recipe for fudge

One Bowl Chocolate Fudge 

450g chocolate chips 

395g can of sweetened condensed milk 

2 teaspoons vanilla 

1 ½ cups chopped walnuts (optional) 

1. Add chocolate chips and condensed milk to saucepan. Stir over moderate heat until combined.

2. Stir in vanilla and walnuts. 

3. Spread in foil-lined 20 cm square pan/tin. 

4. Refrigerate for 30 minutes and the cut, but leave in pan. 

5. Refrigerate for 1 ½ hours more or until firm, then remove from pan. Hint - cut into tiny pieces because it is very rich!